Yummy Saturday night supper; even yummier as Sunday leftovers. Also great with salad and warm bread for a staff get-together/planning dinner.
I made this for dinner just before a “10 MInutes with Kate” live video on our private TGtbT Facebook group… look close and you can see a tomato-colored splash or two on my face!
Too Good to be Threw Smokehouse Spaghetti
This is not so much as a recipe as it is a collection of suggestions to create your own version. Exercise your options. It’s your kitchen, after all.
Saute 8 oz. sliced mushrooms in a bit of olive oil. I added some (more…)